Savory Crock Pot Beef and Broccoli
Tender slices of beef and vibrant broccoli cooked in a rich sauce, served over rice for a comforting and easy meal.
Ingredients
- 2 lbs thinly sliced sirloin steak or boneless beef chuck roast
- 1 cup beef stock
- ½ cup reduced sodium soy sauce
- ¼ cup brown sugar
- 1 Tbsp sesame oil
- 3 cloves garlic, minced
- 4 Tbsp cornstarch
- 4 Tbsp water
- 1 bag (12 oz) frozen broccoli florets
- for serving cooked white rice (optional)
Instructions
- Slice the beef into thin strips for even cooking.
- In a mixing bowl, combine beef stock, soy sauce, brown sugar, sesame oil, and minced garlic. Whisk until well blended.
- Place sliced beef in the crock pot and pour the sauce mixture over it, ensuring all pieces are coated.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- About 30 minutes before serving, mix cornstarch and water to create a slurry. Stir into the crock pot to thicken the sauce.
- Add frozen broccoli to the pot and cook for another 20-30 minutes until heated through.
- Serve over cooked white rice, garnished with sesame seeds or sliced green onions if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.