Savory Hamburger Sausage & Pepperoni Pie
A hearty and flavorful pie filled with hamburger, sausage, pepperoni, and melted cheese, all encased in a golden crispy crust. Perfect for gatherings and meal prep.
Ingredients
For the filling
- 1 pie crust 1 pie crust (store-bought or homemade) Use a 9-inch pie crust
- 1 pound 1 pound ground hamburger
- 1 pound 1 pound Italian sausage, casings removed
- 1 cup 1 cup pepperoni slices
- 1 medium 1 medium onion, diced
- 2 cloves 2 cloves garlic, minced
- 1 cup 1 cup shredded mozzarella cheese
- 1 cup 1 cup shredded cheddar cheese
- 1 teaspoon 1 teaspoon Italian seasoning
- to taste Salt and pepper, to taste
- 1 egg 1 egg, beaten (for egg wash)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground hamburger and Italian sausage over medium heat until browned. Break the meat apart with a wooden spoon as it cooks. Drain any excess grease from the skillet.
- Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.
- Stir in the pepperoni slices, Italian seasoning, salt, and pepper. Mix well and allow it to cook for another 2-3 minutes.
- Remove the skillet from the heat and let the mixture cool slightly. Stir in the mozzarella and cheddar cheese until fully combined.
- Roll out your pie crust and place it in a 9-inch pie dish. Pour the meat and cheese mixture into the crust, spreading it evenly.
- Cover the filling with the top layer of crust, sealing the edges by crimping with a fork or your fingers. Cut a few small slits in the top crust to allow steam to escape.
- Brush the top with the beaten egg for a golden finish.
Baking
- Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown.
- Allow the pie to cool for 10 minutes before slicing and serving.
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Notes
This pie is versatile and can be customized with different meats or vegetables. Consider serving with a side salad or roasted vegetables. It can also be served with a variety of dipping sauces for added flavor.