Savory Steak and Potato Casserole
A hearty and comforting dish combining tender steak, fluffy potatoes, and a mix of savory flavors, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound steak, cut into bite-sized pieces Choose tender cuts like sirloin or flank steak.
- 4 medium potatoes, peeled and thinly sliced Slice evenly for uniform cooking.
- 1 cup frozen mixed vegetables (like peas, carrots, and corn) Feel free to use fresh vegetables.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup cream of mushroom soup Can substitute with a homemade mixture.
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil Used for sautéing.
- 1 cup shredded cheese (such as cheddar or mozzarella) Can use a blend for variety.
- to taste Fresh parsley, chopped (for garnish) Adds a fresh touch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened.
- Add the cut steak to the skillet. Season with salt, pepper, and thyme. Sear the steak pieces for about 5-7 minutes or until they are browned on all sides.
Assembly
- In a large bowl, combine the beef broth and cream of mushroom soup. Mix well.
- In a greased baking dish, layer the sliced potatoes evenly on the bottom.
- Spread the sautéed steak mixture on top of the potatoes. Next, add the frozen mixed vegetables over the steak.
- Pour the beef broth and mushroom soup mixture over all the layers.
Baking
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the shredded cheese on top. Bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes before serving.
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Notes
This casserole can be adapted with various vegetables and can also be stored in the refrigerator for up to three days or frozen for up to three months. For best results, marinate the steak to enhance flavor.