Scrambled Oats
A unique twist on breakfast, scrambled oats combine creamy eggs and wholesome oats for a nutritious and delicious meal.
Ingredients
- 1 small ripe banana (approx. 2.5 oz)
- 1 large egg
- 1/3 cup rolled oats
- Cinnamon to taste
- 3 tbsp Greek yogurt
- 1 tsp olive oil (for coating the pan)
Instructions
- Mash the ripe banana in a bowl until smooth.
- Mix the mashed banana with the egg, rolled oats, and cinnamon in a bowl until combined.
- Let the mixture sit for a few minutes to allow the oats to soak up moisture.
- Heat olive oil in a skillet over medium heat.
- Pour the oat mixture into the skillet and spread it evenly.
- Cook until the mixture firms up, about 1 minute. Then, scramble until golden brown, breaking it into chunks.
- Transfer to a plate and let cool slightly before serving.
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Notes
Top with Greek yogurt, fresh fruits, or a drizzle of honey for added flavor!