Seafood Brother Devil
A flavorful and hearty seafood dish featuring a rich tomato sauce and a mix of fresh seafood, perfect for any occasion.
Ingredients
- 1 pound mixed seafood (shrimp, scallops, mussels, calamari)
- 1/4 cup olive oil
- 1 medium onion, diced
- 2 tsp red chili flakes
- 1/4 tsp sea salt
- 4 cloves garlic, diced
- 2 pounds fresh tomatoes (diced) or 28 oz can of diced or crushed tomatoes
- 1 cup water
- 1 tsp dried oregano
- 1/2 pound spaghetti
Instructions
- Heat olive oil in a large, shallow pan over medium heat. Add diced onion, red chili flakes, and sea salt. Cook until onions turn golden brown, about 5 minutes.
- Add diced garlic and cook for an additional minute until fragrant.
- Incorporate diced tomatoes, water, and dried oregano. Increase heat to medium-high and bring to a simmer, cooking for 20-25 minutes until sauce thickens.
- In a separate pot, bring salted water to a boil. Add mixed seafood and cook for 2 minutes until shrimp turns pink. Remove seafood and rinse with cold water.
- In the same pot, cook spaghetti according to package directions, typically about 8-10 minutes.
- Drain spaghetti and combine with the thickened sauce, tossing well to coat.
- Gently add the cooked seafood into the spaghetti mixture and toss to combine. Serve immediately.
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Notes
Feel free to customize the seafood mix based on your preference or what you have on hand.