Seasoned Crispy Chicken Drumsticks
A delicious and crunchy chicken drumstick recipe, seasoned with zesty spices for a flavorful and satisfying meal.
Equipment
- Oven
- Baking Sheet
- Wire Rack
Ingredients
- 3 packs Pasture-Raised Chicken Drumsticks approximately 13-15 drumsticks
- 3-4 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Sea Salt
- 2 teaspoons Garlic Powder
- 2 teaspoons Chili Powder
- 2 teaspoons Oregano
- 1 teaspoon Paprika
- 1 teaspoon Ground Pepper
Instructions
- Preheat your oven to 420°F (215°C).
- Pat the chicken drumsticks dry with a paper towel to remove excess moisture.
- In a large mixing bowl, drizzle olive oil over the drumsticks and toss to coat evenly.
- Sprinkle salt, garlic powder, chili powder, oregano, paprika, and ground pepper over the drumsticks. Mix thoroughly to ensure even seasoning.
- Spray a baking sheet and rack with oil, then place the rack on top of the baking sheet.
- Arrange the seasoned drumsticks on the rack, ensuring they do not overlap.
- Bake for 35 minutes, then flip the drumsticks and bake for an additional 15 minutes or until golden brown and the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.