Sesame Chicken
This popular dish offers a perfect blend of crunchy chicken and a sweet-savory sauce, making it a beloved staple in Asian cuisine.
Ingredients
For the chicken
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces Use fresh, high-quality chicken for the best flavor.
- 2 eggs, beaten Serves as a binding agent.
- Salt and pepper to taste Use as needed.
- 1/2 cup all-purpose flour Helps create a crispy crust.
- 1/2 cup cornstarch Ensures extra crunch.
- Oil for frying Enough to submerge the chicken pieces.
For the sauce
- 1 teaspoon vegetable oil For sautéing garlic.
- 1 teaspoon minced fresh garlic Enhances the flavor.
- 1/4 cup honey Adds sweetness to the sauce.
- 1/4 cup soy sauce Consider using tamari for a gluten-free option.
- 2 tablespoons ketchup Adds tang to the sauce.
- 3 tablespoons brown sugar Provides additional sweetness.
- 2 tablespoons rice vinegar Contributes to the tanginess.
- 1 tablespoon toasted sesame oil Imparts a toasty flavor.
- 2 teaspoons cornstarch Used to thicken the sauce.
For garnish
- 2 tablespoons sesame seeds Adds crunch and flavor.
- 2 tablespoons sliced green onions For presentation.
Instructions
Preparation
- In a bowl, whisk together the beaten eggs with salt and pepper.
- In a shallow dish, combine the flour and the cornstarch.
- Dip each piece of chicken first in the egg mixture, then coat in the flour and cornstarch, ensuring it is well-covered.
Cooking
- Heat about 3 inches of oil in a deep pan to 350 degrees Fahrenheit.
- Fry 7 to 8 pieces of the coated chicken for around 5 minutes or until crispy and golden brown.
- Remove the chicken and place on paper towels to drain excess oil.
Making the Sauce
- In a bowl, mix honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch.
- Heat a teaspoon of vegetable oil in a separate pan over medium heat and sauté minced garlic for about 30 seconds.
- Pour in the sauce mixture and bring to a simmer. Let it thicken for about 3 to 4 minutes, stirring occasionally.
Assembly
- Toss the crispy chicken in the warm sauce until well-coated.
- Sprinkle sesame seeds and sliced green onions over the top before serving.
Notes
For extra flavor, consider adding red pepper flakes to the sauce or substituting honey for maple syrup. Store leftovers in an airtight container for up to 3 days.