Sesame Garlic Ramen Noodles
A delightful quick meal that perfectly balances indulgence and comfort, featuring ramen noodles sautéed in a savory garlic-sesame sauce.
Ingredients
Noodles
- 2 packages 2 (3 oz) packages ramen noodles (discard seasoning packets)
Sauce
- 2 teaspoons sesame oil Use toasted sesame oil for richer flavor.
- 1 teaspoon minced garlic Freshly minced for best flavor.
- 1/4 cup soy sauce
- 1 teaspoon brown sugar Adjust sweetness to taste.
- 2 teaspoons sriracha sauce Adjust for desired spice level.
Instructions
Preparation
- Start by bringing a pot of water to a rolling boil. Add the ramen noodles and cook according to package instructions (3-5 minutes). Drain and set aside.
- In a skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant, being careful not to brown it.
- Mix in the soy sauce, brown sugar, and sriracha into the skillet with the garlic. Stir until the sauce bubbles and thickens slightly.
- Add the drained noodles to the skillet and toss to coat evenly in the sauce.
- If needed, return the skillet to low heat for a minute to warm the noodles through.
- Serve the ramen in bowls, garnishing with sliced green onions or sesame seeds as desired.
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Notes
For best results, test the noodles for doneness a minute before the package time ends. You can customize this dish with proteins, vegetables, or different sauces to suit your taste.