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Seven Layer Mexican Dip

A vibrant and delicious Seven Layer Mexican Dip that captures the essence of Mexican flavors, perfect for parties and casual get-togethers.
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 8 servings
Calories 200 kcal

Ingredients
  

Dip Layers

  • 1 can refried beans For the first layer
  • 1 cup sour cream Adds creaminess
  • 1 cup guacamole For flavor and texture
  • 1 cup salsa Choose your spice level
  • 1 cup shredded cheese (cheddar or Mexican blend) For richness
  • 1/2 cup chopped tomatoes To add freshness
  • 1/4 cup sliced olives For garnish
  • 1/4 cup green onions, chopped For garnish

Instructions
 

Preparation Steps

  • Gather Your Ingredients: Start by collecting all the ingredients you’ll need.
  • Choose Your Dish: Pick a clear glass serving dish, a 9x9 inch dish works perfectly.
  • Layer the Refried Beans: Spread the refried beans evenly along the bottom of your dish.
  • Add the Sour Cream: Spoon the sour cream over the layer of beans.
  • Spread the Guacamole: Gently spread guacamole over the sour cream layer.
  • Spoon on the Salsa: Distribute the salsa evenly on top of the guacamole.
  • Sprinkle the Shredded Cheese: Sprinkle shredded cheese generously over the salsa.
  • Add Chopped Tomatoes: Scatter chopped tomatoes on top of the cheese.
  • Garnish with Olives and Green Onions: Finish off your dip with sliced olives and chopped green onions.
  • Chill and Serve: Let the dip chill in the refrigerator for about 30 minutes before serving.

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Notes

Serve with crispy tortilla chips. Customize layers according to your taste preferences. Best served cold.
Keyword Game Day Snack, Layered Dip, Mexican Dip, Party Dip, Seven Layer Dip