Seven Layer Mexican Dip
A vibrant and delicious Seven Layer Mexican Dip that captures the essence of Mexican flavors, perfect for parties and casual get-togethers.
Ingredients
Dip Layers
- 1 can refried beans For the first layer
- 1 cup sour cream Adds creaminess
- 1 cup guacamole For flavor and texture
- 1 cup salsa Choose your spice level
- 1 cup shredded cheese (cheddar or Mexican blend) For richness
- 1/2 cup chopped tomatoes To add freshness
- 1/4 cup sliced olives For garnish
- 1/4 cup green onions, chopped For garnish
Instructions
Preparation Steps
- Gather Your Ingredients: Start by collecting all the ingredients you’ll need.
- Choose Your Dish: Pick a clear glass serving dish, a 9x9 inch dish works perfectly.
- Layer the Refried Beans: Spread the refried beans evenly along the bottom of your dish.
- Add the Sour Cream: Spoon the sour cream over the layer of beans.
- Spread the Guacamole: Gently spread guacamole over the sour cream layer.
- Spoon on the Salsa: Distribute the salsa evenly on top of the guacamole.
- Sprinkle the Shredded Cheese: Sprinkle shredded cheese generously over the salsa.
- Add Chopped Tomatoes: Scatter chopped tomatoes on top of the cheese.
- Garnish with Olives and Green Onions: Finish off your dip with sliced olives and chopped green onions.
- Chill and Serve: Let the dip chill in the refrigerator for about 30 minutes before serving.
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Notes
Serve with crispy tortilla chips. Customize layers according to your taste preferences. Best served cold.