Shake and Bake Chicken
A quick and easy recipe for crispy, flavorful chicken that the whole family will love.
Equipment
- Oven
- Baking Sheet
- Medium-sized bowl
Ingredients
- 1 packet Shake ‘N Bake Original (or homemade mix)
- 1 Tbsp. parsley (dried or fresh)
- 6 pieces chicken breasts, drums, or thighs
- ¼ cup mayonnaise
- 1 cup Panko bread crumbs
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. thyme
- 1 tsp. pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a medium-sized bowl, mix the Shake ‘N Bake with the parsley.
- Pat the chicken dry with paper towels and spread a thin layer of mayonnaise over each piece.
- Dredge the chicken in the seasoning mix, ensuring it is fully coated.
- Place the coated chicken pieces on the prepared baking sheet.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- For extra crispiness, flip the chicken halfway through the baking time.
- Let the chicken rest for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.