She Crab Soup
A rich and creamy soup showcasing the sweet flavors of crab meat, complemented by vegetables and seasonings, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb sweet crab meat Use high-quality, fresh crab meat for best flavor.
- 4 cups seafood stock Use homemade or good-quality stock.
- 1 cup heavy cream Adds richness to the soup.
- 1/2 cup butter For sautéing vegetables.
- 1/2 cup chopped onion Adds sweetness and flavor.
- 1/2 cup chopped celery Provides a crisp texture.
- 1/2 cup chopped green bell pepper For color and taste.
- 2 cloves garlic Minced for flavor.
- 1/4 cup all-purpose flour Thickens the soup.
- 1 tsp Worcestershire sauce Adds depth of flavor.
- Salt and pepper to taste Season according to preference.
- Chopped parsley for garnish For a fresh finishing touch.
Instructions
Preparation
- Gather all your ingredients and equipment, including a large pot.
Cooking
- Turn your stove to medium heat and add the butter to your pot. Allow it to melt slowly.
- Once the butter is melted, add the chopped onion, celery, green bell pepper, and minced garlic. Sauté until tender, about 3 to 5 minutes.
- Sprinkle the flour over the sautéed vegetables, stirring for about a minute to coat.
- Gradually pour in the seafood stock while stirring to avoid lumps. Allow simmering for around 5 minutes.
- Add the heavy cream and sweet crab meat to the pot. Stir gently to combine. Add Worcestershire sauce and season with salt and pepper.
- Reduce the heat to low and let the soup simmer for about 15 minutes.
- Ladle the soup into bowls and garnish with freshly chopped parsley before serving.
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Notes
Serve hot and consider pairing with crusty bread or a fresh salad. Adjust seasoning and garnishes based on personal preference.