Activate the yeast – Mix warm water and sugar in a small bowl, then sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy.

Mix the dough – In a large bowl, combine flour and salt. Add the yeast mixture and stir until the dough comes together.

Knead the dough – Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.

Let it rise – Place the dough in an oiled bowl, cover with a towel, and let it rise for 1–2 hours until doubled in size.

Shape the dough – Punch down the dough, then shape it into a round loaf.

Second rise – Place the dough on a parchment-lined baking sheet or in a greased Dutch oven. Let it rise for 30 minutes.

Preheat the oven – Preheat the oven to 375°F (190°C) while the dough rises.

Bake the bread – Bake the dough for 35–40 minutes or until golden brown and sounds hollow when tapped.

Cool and serve – Let the bread cool for 20 minutes before slicing and serving. Enjoy!