Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce Delight
A vibrant and flavorful one-pan meal featuring smoked sausage and sweet potatoes drizzled with a honey garlic sauce.
Equipment
- Sheet Pan
- Large Bowl
- Skillet
Ingredients
- 1 lb Sausage any type of smoked sausage or bratwurst
- 2 lb Sweet Potatoes can substitute with butternut squash
- 0.25 cup Honey can swap with maple syrup
- 4 cloves Garlic minced; garlic powder can be a substitute
- 2 tablespoons Olive Oil any neutral oil can be used
- 0.25 cup Fresh Parsley for garnish
- 1 bowl Green Salad to serve alongside for a balanced meal
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes into bite-sized pieces and toss them with olive oil, salt, pepper, and minced garlic in a large bowl.
- Slice the sausage into bite-sized pieces and add to the bowl, mixing well.
- Spread the sweet potatoes and sausage on a large sheet pan in a single layer.
- In a small bowl, whisk together honey and a pinch of salt, then drizzle over the sausage and sweet potatoes.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even cooking.
- Once roasted, remove from the oven and drizzle with a little more honey if desired. Garnish with fresh parsley before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.