Shredded Chicken Tacos
Easy and flavorful tacos filled with shredded chicken, spices, and your favorite toppings, perfect for any occasion.
Equipment
- Large Pot
- Mixing Bowl
- Pan for Tortillas
Ingredients
- 1½ lbs boneless, skinless chicken breasts
- ¾ cup salsa
- 1 tsp. chili powder
- 1 tsp. cumin
- ½ tsp. dried oregano
- ½ tsp. garlic powder
- Taco-sized tortillas flour or corn
- Toppings as desired shredded cheese chopped lettuce, chopped tomato, chopped onion, fresh cilantro, avocado, guacamole, pico de gallo, sour cream
Instructions
- Place chicken breasts in a pot, cover with water, and simmer until cooked through, about 10-15 minutes.
- Remove chicken and let it rest for 5 minutes, then shred using two forks.
- Return shredded chicken to the pot and mix in salsa, chili powder, cumin, oregano, and garlic powder. Heat for 5 minutes.
- Warm tortillas in a pan over low heat for about 30 seconds on each side.
- Assemble tacos by adding the shredded chicken mixture and your favorite toppings to the warm tortillas.
- Enjoy your delicious shredded chicken tacos!
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Notes
Store leftover shredded chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.