Shredded Slow Cooker Cilantro Lime Chicken
This easy-to-make shredded chicken dish features fresh lime, garlic, and cilantro, making it perfect for tacos, wraps, or salads.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup fresh lime juice Freshly squeezed is recommended
- 1 cup chicken broth
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped Add at the end for freshness
Instructions
Preparation
- Pour the fresh lime juice into the bottom of the slow cooker.
- Add the chicken broth over the lime juice.
- Drizzle the olive oil over the mixture.
- Stir in the minced garlic, ground cumin, chili powder, salt, and pepper.
- Place the chicken breasts in the slow cooker, ensuring they are submerged.
Cooking
- Cover the slow cooker and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Once cooked, shred the chicken using two forks or transfer to a cutting board to shred.
- Stir in chopped cilantro before serving.
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Notes
Use fresh lime juice for best results. Allow longer marinating time to enhance flavors. Adjust seasonings based on personal preference.