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Shrimp Boil

Shrimp Boil

A vibrant and flavorful dish featuring shrimp, sausage, corn, and potatoes, perfect for gatherings and celebrations!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Southern
Servings 6 people
Calories 500 kcal

Equipment

  • Large pot (12 quarts recommended)
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 4 quarts hot water
  • 1 large red onion or yellow onion, sliced into wedges
  • 1 bulb garlic whole, halved horizontally
  • 1/2 cup Old Bay seasoning
  • 1 1/2 Tbsp fresh thyme leaves or 1 1/2 tsp dried
  • 1 1/2 lbs medium red potatoes cut into fourths
  • 4 ears corn husked, cut into fourths or halves
  • 14 oz andouille sausage sliced into 1-inch pieces
  • 1 1/2 lbs shrimp deveined, peeled if preferred
  • 6 Tbsp unsalted butter melted
  • 2 Tbsp fresh lemon juice or more to taste
  • 2 Tbsp minced fresh parsley

Instructions
 

  • Fill a large pot with 4 quarts of water and add the onion, garlic, Old Bay seasoning, and thyme.
  • Bring the pot to a vigorous boil over medium-high heat.
  • Add the potatoes and season the water with salt. Cook for 10-15 minutes until nearly tender.
  • Add the corn and cook for another 3 minutes.
  • Stir in the sausage and cook for an additional 4 minutes.
  • Finally, add the shrimp, cooking for 1-2 minutes until they turn pink and opaque.
  • Drain the mixture and spread it out on a serving platter or baking sheet.
  • Drizzle with melted butter and lemon juice, and sprinkle with parsley before serving.

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Notes

Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
Keyword Seafood, Shrimp