Shrimp Fettuccine Alfredo
A creamy, decadent pasta dish featuring shrimp and a rich Alfredo sauce.
Equipment
- Large Pot
- Skillet
- Microwave-Safe Bowl
Ingredients
- 10 oz fettuccine
- 8 wedges Laughing Cow Cream Cheese
- 1/4 cup Parmesan cheese
- 1 tsp garlic powder
- 1/4 cup chicken broth or vegetable broth
- 1 lb fresh shrimp preferably small
- 1 handful parsley chopped (optional)
Instructions
- Cook the fettuccine according to package directions until al dente. Drain and set aside.
- In a microwave-safe bowl, melt the Laughing Cow Cream Cheese in the microwave, stirring every 30 seconds until smooth.
- Add the Parmesan cheese, garlic powder, and chicken or vegetable broth to the melted cream cheese. Mix until smooth.
- In a skillet over medium-high heat, add a little olive oil and cook the shrimp for about 3 minutes until nearly cooked through.
- Pour the creamy sauce into the skillet with the shrimp and stir to combine, heating for another 1-2 minutes.
- Add the cooked fettuccine to the skillet, tossing to coat all the pasta with the sauce and shrimp.
- Serve hot, garnished with chopped parsley if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.