Shrimp Mac and Cheese
A delightful fusion of classic mac and cheese with succulent shrimp, creamy cheese sauce, and tender pasta, perfect for any occasion.
Ingredients
Pasta and Shrimp
- 1 pound elbows or other short pasta, cooked and drained
- 12 ounces shrimp, peeled Use fresh or properly thawed frozen shrimp.
Cheese Sauce
- 5 tablespoons unsalted butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 small hot green chili (serrano), minced (optional) For added heat.
- 5 tablespoons all-purpose flour
- 2 cups cream
- 2 cups shredded Gruyere cheese, loosely packed
- 1.5 cups shredded cheddar, loosely packed
- 0.5 cup grated pecorino or Parmesan cheese
- Salt and black pepper, to taste
Topping
- 0.5 cup breadcrumbs
- 4 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- Heat the unsalted butter in a large pan over medium-high heat until melted and bubbling.
- Add the chopped onion and sauté for about 4 minutes until soft and translucent.
- If desired, add the minced hot chili and garlic, stirring for another minute.
- Sprinkle the all-purpose flour into the pan, mixing it well with the butter and onion. Cook for about 5 minutes until it turns light golden brown.
- Gradually pour in the cream, adding about half a cup at a time while mixing thoroughly after each addition.
- Add the Gruyere cheese first, mixing well, followed by the cheddar and pecorino/Parmesan, allowing each to melt into the sauce.
- Season the sauce with salt and black pepper to taste.
- Gently fold in the cooked pasta and shrimp, ensuring everything is well coated with the cheese sauce.
Baking
- Transfer the mixture into a greased casserole dish, and spread it evenly.
- Sprinkle breadcrumbs and fresh parsley on top.
- Preheat the oven to 350°F and bake uncovered for 15 to 20 minutes until the top is golden brown and crispy.
- Let it sit for about 5 minutes before serving.
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Notes
Serve with a garnish of fresh parsley and consider pairing with a mixed green salad to balance the richness. Have extra cheese on hand for guests who like it cheesy.