Shrimp Orzo in Lemon Garlic Sauce
A flavorful one-pot meal featuring shrimp and orzo pasta in a zesty lemon garlic sauce, perfect for quick weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 cup orzo pasta Cook according to package instructions
- 1 lb large shrimp, peeled and deveined Fresh shrimp recommended
- 3 tablespoons olive oil For cooking shrimp and garlic
- 4 cloves garlic, minced Keep an eye on it to avoid burning
- 1 cup chicken broth For sauce flavor
- 1 lemon juiced and zested Adds freshness and zing
- 1/4 teaspoon red pepper flakes Adjust spice level to taste
- 1/2 cup grated Parmesan cheese For creaminess and flavor
- to taste Salt and pepper For seasoning
- 2 tablespoons fresh parsley, chopped For garnish
Instructions
Preparation
- Cook the orzo pasta according to the package instructions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the minced garlic and sauté for about 1 minute or until aromatic but not burnt.
Cooking
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp and keep warm.
- Pour in the chicken broth, lemon juice, and lemon zest into the same skillet. Stir in the red pepper flakes and let it simmer for a couple of minutes.
- Add the cooked orzo to the skillet, stirring to combine and let it sit on low heat for an additional 2 minutes.
- Return the shrimp to the skillet and sprinkle the grated Parmesan cheese over the mixture. Stir well until the cheese melts into the sauce.
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Notes
For a cheesy finish, sprinkle extra Parmesan on top when serving. Serve alongside crusty bread and a side salad for a complete meal.