Shrimp Pesto Pasta
A delicious pasta dish combining fresh basil pesto and succulent shrimp, perfect for weeknight dinners or impressing guests.
Ingredients
Pesto Ingredients
- 3 cups fresh basil leaves, destemmed Use vibrant and fragrant leaves.
- 1/4 cup slivered almonds For a nutty flavor.
- 2 cloves garlic Fresh garlic enhances flavor.
- 1 whole lemon (zest and juice) For brightness and acidity.
- 2 tablespoons grated Parmesan cheese Adds richness.
- 1/2 cup extra-virgin olive oil Use high-quality oil for best taste.
Main Ingredients
- 1 pound spaghetti Cook according to package instructions.
- 1 pound raw shrimp, peeled, deveined, and tails removed Medium or large shrimp work best.
- 1 tablespoon olive oil For sautéing the shrimp.
- to taste none Salt and pepper Adjust seasoning as necessary.
Instructions
Preparation of Pesto
- In the bowl of a food processor, combine fresh basil leaves, slivered almonds, garlic cloves, lemon zest, lemon juice, and grated Parmesan cheese. Pulse until finely minced.
- With the machine still running, slowly pour in the extra-virgin olive oil until the mixture is smooth and creamy. Set aside.
Cooking Pasta and Shrimp
- Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente according to package directions. Reserve one cup of the pasta cooking water, then drain.
- In the empty pasta pot, heat the tablespoon of olive oil over medium heat. Season shrimp with salt and pepper, then add to the pot and cook until pink and opaque, about 2-3 minutes on each side.
Combining Ingredients
- Return the drained pasta to the pot. Pour in reserved pasta cooking water to help combine. Add the pesto and stir until every strand is well coated.
- Divide among serving bowls and garnish with extra Parmesan cheese, if desired.
Notes
For best results, use fresh ingredients and adjust seasoning during cooking. Customize by adding veggies if desired.