Shrimp Pizza
A delightful pizza featuring shrimp, melted cheese, and fresh herbs, topped with a drizzle of spicy honey for an extraordinary flavor experience.
Equipment
- Oven
- Pizza Stone or Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
- 1 11-inch Pizza Dough Original or thin crust (not pre-cooked).
- 1 Tbsp Olive Oil
- 1 tsp Italian Herb Seasoning
- 3 Tbsp Tomato Sauce
- 8 oz Low-Moisture Mozzarella Shredded.
- 1 piece Avocado Diced (optional).
- 1/2 lb Raw Shrimp Shells removed and deveined (thawed if frozen).
- 1 Tbsp Chili Crisp Oil Or chili crunch oil.
- 1 Tbsp Hot Honey
Instructions
- Preheat your oven to 425°F (220°C).
- Unroll the pizza dough onto parchment paper, brush with olive oil, and sprinkle with Italian herb seasoning.
- Bake the dough for about 5 minutes to start the cooking process.
- Remove the crust from the oven and spread a thin layer of tomato sauce over it. Sprinkle the mozzarella cheese on top.
- Pat the shrimp dry and toss with chili crisp oil. Add the shrimp to the pizza (or wait for wild shrimp until the last 6 minutes of baking).
- Return the pizza to the oven and bake for an additional 10-13 minutes until the crust is golden and the shrimp are cooked.
- Drizzle hot honey over the pizza after it comes out of the oven, allow it to cool for 5 minutes, then slice and serve.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.