Shrimp Seasoning
A flavorful blend of spices that enhances shrimp, perfect for sautéing, grilling, or baking.
Equipment
- Small Bowl
- Whisk
- Airtight Container
Ingredients
- 1 lb Shrimp Fresh or thawed if frozen.
- 1 tsp Paprika Smoked or sweet.
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 Tbsp Olive Oil
- Fresh Chopped Parsley Optional Garnish
Instructions
- Gather all the ingredients: shrimp, paprika, garlic powder, onion powder, salt, black pepper, and olive oil.
- In a small bowl, whisk together the paprika, garlic powder, onion powder, salt, and black pepper.
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a large bowl, add the dry seasoning mix to the shrimp and drizzle with olive oil. Toss until well-coated.
- Cook the shrimp according to your preferred method (sauté, grill, or roast) until they are pink and opaque.
- Serve the seasoned shrimp on a platter and garnish with fresh parsley if desired.
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Notes
Store any leftover seasoning in an airtight container in a cool, dark place for up to six months.