Shrimp Taco Sauce
A creamy and zesty sauce that perfectly complements shrimp tacos, elevating your meals with fresh flavors.
Equipment
- Mixing Bowl
- Whisk
Ingredients
- 2 Tbsp finely chopped cilantro
- 1/4 cup plain whole milk yogurt
- 2 Tbsp mayonnaise
- 1 tsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cumin
- 1/8 tsp kosher salt
Instructions
- Finely chop the cilantro and set aside.
- In a medium-sized bowl, combine the yogurt and mayonnaise to create a creamy base.
- Add apple cider vinegar, garlic powder, onion powder, cumin, and salt to the mixture. Stir well to combine.
- Fold in the chopped cilantro gently.
- Whisk all ingredients together until smooth and uniform.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Taste and adjust seasoning if necessary before serving.
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Notes
Store in an airtight container in the refrigerator for up to 3-5 days.