Shrimp Toast
A delightful appetizer featuring shrimp blended with seasonings and spread on crispy fried bread, perfect for any gathering.
Equipment
- Food Processor
- Medium-sized saucepan
Ingredients
- 4 slices white bread crusts off, cut into 16 triangles
- 190 grams shrimp shells and tails removed, deveined
- 1 each egg white
- 1 Tbsp toasted sesame oil
- 2 Tbsp ginger finely diced
- 1 Tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 Tbsp sesame seeds for coating
- Vegetable oil for frying
Instructions
- In a food processor, combine shrimp, egg white, ginger, soy sauce, sesame oil, salt, and pepper. Blend until smooth.
- Spread a generous layer of the shrimp mixture on one side of each bread triangle, about an inch thick.
- Sprinkle sesame seeds over the shrimp paste, pressing them down lightly to adhere.
- Heat vegetable oil in a medium saucepan until hot. Test by dipping a small piece of bread; it should sizzle.
- Carefully place the shrimp-side down bread triangles into the oil. Fry for 1-2 minutes until golden brown, then flip and fry the other side.
- Drain the fried toasts on kitchen paper or a cooling rack. Serve immediately for the best texture.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days.