Simple Lemon Caper Sauce
A delightful and versatile sauce that combines vibrant flavors of lemon and capers, perfect for enhancing seafood, chicken, or vegetables.
Ingredients
Main Ingredients
- 1/4 cup extra virgin olive oil Use high-quality olive oil for the best flavor.
- 2 tablespoons capers, rinsed and chopped Make sure to rinse thoroughly to reduce saltiness.
- 1 large lemon, juiced Roll on countertop to release juices before cutting.
- 1 large lemon, zested Adds extra fragrance and flavor.
- to taste Salt and freshly ground black pepper Adjust based on taste.
- optional fresh parsley, chopped (for garnish) Adds color and freshness.
Instructions
Preparation
- Gather all ingredients and a small mixing bowl.
- Pour the extra virgin olive oil into the mixing bowl.
- Rinse and chop the capers, then add them to the bowl.
- Juice the lemon, being careful to avoid seeds, and add the juice and zest to the bowl.
- Season with salt and pepper to taste.
- Mix all ingredients together well with a whisk or fork.
- Taste and adjust seasonings or acidity as needed.
Serving
- Drizzle the sauce over grilled fish, roasted chicken, or sautéed vegetables.
- Optional: Sprinkle chopped parsley or additional lemon zest before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Let the sauce sit for 10-15 minutes to allow flavors to meld together. Store leftover sauce in an airtight container in the refrigerator for up to a week.