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Slime Filled Halloween Cookies

Slime Filled Halloween Cookies

Dark chocolate cookies filled with vibrant green cream cheese filling that oozes out, perfect for Halloween!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 cookie
Calories 200 kcal

Equipment

  • Mixing Bowls
  • Baking Sheets
  • Oven
  • Parchment Paper
  • Electric Mixer

Ingredients
  

  • 4 oz cream cheese softened
  • 2 cups confectioners’ sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • neon green food coloring to taste
  • 1/2 cup salted butter room temperature
  • 1/2 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg room temperature
  • 1 tablespoon milk
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1/4 cup dark chocolate cocoa powder
  • black gel food coloring to taste
  • 1 2/3 cups all-purpose flour
  • Halloween sprinkles for decoration

Instructions
 

  • In a medium bowl, combine cream cheese, confectioners’ sugar, flour, vanilla extract, and neon green food coloring. Mix until smooth and well combined.
  • Scoop out about 1 1/2 teaspoons of the green filling onto a lined baking sheet. Freeze for at least 2 hours.
  • In a large mixing bowl, beat together the softened butter, light brown sugar, and granulated sugar until creamy.
  • Add the egg, milk, vanilla extract, and black gel food coloring. Mix until well combined.
  • In a separate bowl, whisk together baking soda, cocoa powder, and flour. Gradually add to the wet ingredients, mixing until just combined.
  • Chill the dough in the refrigerator for at least 2 hours.
  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll about 1 tablespoon of dough into a ball, flatten it, and place it on the prepared baking sheet. Repeat until you use half the dough.
  • Place a frozen cream cheese ball in the center of each dough ball. Roll another tablespoon of dough, flatten it, and cover the filling. Seal the edges.
  • Add Halloween sprinkles on top, gently pressing them into the dough.
  • Chill the assembled cookies for 30 minutes before baking.
  • Bake for 12-15 minutes. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.

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Notes

Store cookies in an airtight container at room temperature for up to 5 days.
Keyword Halloween