Slime Punch
A vibrant and fizzy punch made with lemon-lime punch, pineapple juice, and soda, perfect for parties!
Ingredients
- 1 gallon lemon-lime punch
- 6 cans (6 oz each) pineapple juice
- 2 liters lemon-lime soda
Instructions
- Gather a large pitcher or punch bowl to hold the punch.
- Pour the gallon of lemon-lime punch into the pitcher or bowl.
- Add the six cans of pineapple juice and stir gently.
- Slowly pour in the two liters of lemon-lime soda, stirring carefully to maintain carbonation.
- Chill the punch in the refrigerator for at least an hour before serving.
- Serve over ice in clear cups for a fun presentation.
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Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.