Sloppy Joe Biscuit Casserole
A delicious twist on a classic, combining the rich flavors of sloppy joe with flaky biscuits for a hearty casserole perfect for weeknight dinners.
Ingredients
For the Sloppy Joe Filling
- 1 pound ground beef Lean beef recommended
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 2 cups shredded cheese (cheddar or mozzarella) Divided use
For the Biscuit Layer
- 1 can refrigerated biscuit dough Cut into quarters
- optional Fresh parsley, for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion and green bell pepper to the skillet. Sauté until the vegetables are soft, about 4-5 minutes.
- Stir in ketchup, mustard, brown sugar, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until well combined and heated through.
- Remove the skillet from heat and stir in 1 cup of the shredded cheese into the meat mixture.
- Cut each biscuit into quarters and spread half of the biscuit pieces evenly on the bottom of a greased 9x13 inch baking dish.
- Pour the sloppy joe mixture over the biscuit layer, spreading it out evenly.
- Top with the remaining biscuit pieces and the rest of the shredded cheese.
Baking
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the cheese is bubbly.
- Let cool slightly, garnish with parsley if desired, and serve.
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Notes
Allow the casserole to sit for a few minutes after baking for best flavor. Experiment with different cheeses and add-ins as desired.