Slow-Cooked Beef and Gravy
A comforting dish featuring tender beef, hearty vegetables, and a rich gravy, perfect for family dinners or gatherings.
Ingredients
- 2 lbs beef chuck roast
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 Tbsp Worcestershire sauce
- to taste salt and pepper
- for garnish fresh herbs (optional, like thyme or rosemary)
Instructions
- Season the beef chuck roast generously with salt and pepper, rubbing it well into the surface.
- Place the seasoned roast in the slow cooker.
- Scatter chopped onion and minced garlic over the beef.
- Pour in the beef broth and Worcestershire sauce.
- Add sliced carrots and diced potatoes around the beef.
- Cover and cook on LOW for about 8 hours.
- Check the beef for tenderness; it should be fork-tender and easy to shred.
- Shred the beef in the slow cooker using two forks, mixing it with the gravy and vegetables.
- Serve warm, garnished with fresh herbs if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.