Slow Cooker Apple Crisp
A cozy dessert featuring tender apples topped with a crunchy oat mixture, perfect for any occasion and effortlessly made in a slow cooker.
Ingredients
For the apple filling
- 6 cups sliced apples (approx. 6-8 medium apples) Use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
For the topping
- 1 cup rolled oats Can substitute with crushed granola for a different texture.
- 1/2 cup brown sugar Adjust the sweetness according to preference.
- 1/2 cup all-purpose flour For gluten-free option, use gluten-free flour blend.
- 1/2 cup butter, melted Ensure it’s fully melted for the topping.
- 1 teaspoon ground cinnamon Additional spices like nutmeg or ginger can be added.
- 1/4 teaspoon salt Enhances the flavors of the topping.
Instructions
Preparation
- Slice the apples and remove their cores. Optionally, peel the apples before slicing for a smoother texture.
Layering
- Place the sliced apples evenly at the bottom of the slow cooker.
Combine Topping Ingredients
- In a bowl, mix rolled oats, brown sugar, flour, melted butter, ground cinnamon, and salt until crumbly.
Assemble
- Spread the crumb mixture evenly over the sliced apples in the slow cooker.
Cooking
- Cover and cook on low heat for about 4 to 6 hours, until apples are tender and topping is golden brown.
Serving
- Gently stir the apple crisp before serving warm. Top with vanilla ice cream or whipped cream if desired.
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Notes
Allow the crisp to sit for 15 minutes after cooking for better flavor melding. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for 3 months. Reheat before serving.