Slow Cooker Apple Crisp
A cozy, delicious dessert that combines tender apples with a crunchy oat topping, perfect for any gathering.
Ingredients
For the Apple Filling
- 6 apples, peeled and sliced Use any combination of tart and sweet apples like Granny Smith, Honeycrisp, or Fuji.
For the Oat Topping
- 1 cup rolled oats
- 1 cup brown sugar Can adjust sweetness to taste.
- 1/2 cup all-purpose flour (or gluten-free flour) To make this gluten-free, ensure to use certified gluten-free oats and flour.
- 1/2 cup butter, melted Can substitute with coconut oil for a dairy-free option.
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
Preparation
- Peel and slice the apples, then place them evenly in the slow cooker.
- In a mixing bowl, combine the rolled oats, brown sugar, all-purpose flour, melted butter, cinnamon, nutmeg, and salt. Mix until crumbly.
- Sprinkle the oat mixture evenly over the sliced apples in the slow cooker.
Cooking
- Cover the slow cooker and set to cook on high for 2-3 hours or on low for 4-6 hours.
- Check for doneness about 30 minutes before the suggested cooking time ends—the apples should be tender and the topping golden brown.
Serving
- Allow the apple crisp to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream, and enjoy!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Reheat in the microwave or slow cooker before serving.