Slow Cooker BBQ Chicken
An easy and delicious slow cooker meal that results in tender, juicy chicken infused with rich barbecue flavors, perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces chicken breasts Boneless and skinless for best results.
- 1 cup barbecue sauce Use your favorite brand for best flavor.
- to taste Salt and pepper Adjust based on preference.
Instructions
Preparation
- Start by washing your chicken breasts under cold water, then pat them dry with a paper towel.
Cooking
- Place the chicken breasts at the bottom of the slow cooker in a single layer.
- Pour the barbecue sauce over the chicken, ensuring that each piece is well-coated.
- Sprinkle salt and pepper over the chicken to taste.
- Cover the slow cooker with its lid and set it to cook on low for about 6 to 8 hours, or on high for about 3 to 4 hours.
- Once cooked, use two forks to shred the chicken directly in the slow cooker.
Serving
- Serve on buns, over greens, or inside tacos, as desired.
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Notes
For variations, you can substitute different sauces or add vegetables like onions or bell peppers to the slow cooker. Chicken thighs can also be used for richer flavor.