Slow Cooker Beef Stew
A hearty and comforting beef stew slow-cooked to perfection, filled with tender meat and vibrant vegetables, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pounds stew meat (like chuck or round) Use fresh quality beef for best results.
- 4 pieces carrots, sliced
- 4 pieces potatoes, diced
- 1 piece onion, chopped
- 2-3 cloves garlic, minced
Broth and Seasoning
- 4 cups beef broth Essential for the stew's savory depth.
- 2 tablespoons tomato paste Enhances flavor further.
- 1 teaspoon dried thyme
- 1 teaspoon salt Adjust as necessary.
- 1/2 teaspoon black pepper Adjust to preferred spice level.
- 1 leaf bay leaf Remove before serving.
Cooking Fat
- 2 tablespoons olive oil Use for browning the meat.
Instructions
Preparation and Browning
- Heat olive oil in a skillet over medium heat.
- Brown the stew meat on all sides for 5-7 minutes, then transfer to the slow cooker.
Assemble the Stew
- Add sliced carrots, diced potatoes, chopped onion, and minced garlic to the slow cooker.
- Stir gently to combine the vegetables.
- Pour in beef broth and add tomato paste, dried thyme, salt, black pepper, and bay leaf.
Cooking
- Cover and cook on low for about 8 hours or on high for 4 hours.
- Check for tenderness; the meat and vegetables should be fork-tender.
- Before serving, remove the bay leaf.
Serving
- Ladle portions into deep bowls and garnish with fresh herbs if desired.
- Serve with crusty bread, rice, or mashed potatoes.
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Notes
This stew can be made ahead of time and tastes even better the next day.