Slow Cooker Beef Tips
A hearty and flavorful dish made with tender beef tips, cooked slowly with aromatic ingredients for a comforting meal.
Ingredients
Beef and Aromatics
- 2 pounds beef tips Cuts such as chuck or round work well.
- 1 cup beef broth Can be substituted with water mixed with seasonings.
- 1 onion, chopped Enhances the flavor.
- 3 cloves garlic, minced Adds aromatic richness.
Seasonings
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Optional Thickening
- 1 tablespoon cornstarch For thickening the sauce, optional.
- Chopped parsley (for garnish) Adds color and freshness.
Instructions
Preparation
- Place the beef tips inside the slow cooker, cutting them into bite-sized pieces for even cooking.
- Add the chopped onion and minced garlic over the beef.
- Pour in the beef broth, Worcestershire sauce, and soy sauce.
- Season with salt, black pepper, and dried thyme, stirring well to combine.
Cooking
- Cover and cook on low for 6-8 hours or on high for about 4 hours.
- If desired, mix cornstarch with a little water and add to the slow cooker for a thicker sauce, cooking for an additional 30 minutes.
Serving
- Serve the hot beef tips over mashed potatoes, cooked rice, or egg noodles.
- Add steamed vegetables on the side and provide crusty bread for mopping up the sauce.
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Notes
Ensure to cook on low for more tenderness. Consider adding any other vegetables for extra nutrition and flavor. Leftovers can be made into sandwiches.