Slow Cooker Boneless Chicken Thighs
Tender and juicy boneless chicken thighs cooked in flavorful sauce, perfect for busy days and easy meal prep.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken thighs Choose high-quality chicken for best results.
- 1 cup chicken broth Provides moisture and flavor.
- 2 tablespoons soy sauce Adds umami flavor.
- 1 tablespoon honey Balances the saltiness.
- 2 cloves garlic, minced For aromatic flavor.
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper Adjust to your preference.
- Rice or vegetables for serving For a complete meal.
Instructions
Preparation
- Pour 1 cup of chicken broth into the base of the slow cooker.
- Add 2 tablespoons of soy sauce and stir in 1 tablespoon of honey.
- Mince 2 cloves of garlic and add them along with 1 teaspoon of onion powder and 1 teaspoon of paprika.
- Season with salt and pepper to taste.
- Lay the chicken thighs in the crock pot and coat with the sauce mixture.
- Cover the crock pot with its lid.
Cooking
- Cook on low setting for 6-8 hours or on high for 3-4 hours.
- Check the chicken for doneness; it should easily shred with a fork.
Serving
- Use tongs to remove the chicken thighs from the crock pot, letting excess sauce drip back.
- Serve over rice or alongside steamed vegetables.
- Drizzle cooking liquid over the chicken and sides if desired.
- Garnish with chopped green onions or fresh herbs.
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Notes
For leftover chicken, store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat with a splash of broth for moisture.