Slow Cooker Cajun Potato Soup
This comforting Slow Cooker Cajun Potato Soup combines hearty potatoes with rich, spicy Cajun flavors, making it an easy and warm dish perfect for busy days.
Ingredients
Main Ingredients
- 2 pounds potatoes, diced Waxy varieties like Yukon Gold work best.
- 1 pound andouille sausage, sliced Feel free to substitute with other sausages or meat alternatives.
- 1 medium onion, chopped Sauté for deeper flavors if desired.
- 2 cloves garlic, minced Sauté for deeper flavors if desired.
- 4 cups chicken broth Can substitute with vegetable broth.
- 1 cup heavy cream For a lighter option, consider half-and-half or coconut milk.
- 1 tablespoon Cajun seasoning Adjust for heat preference.
- to taste Salt and pepper Adjust to personal preference.
- for garnish Chopped green onions Adds a fresh flavor and crunch.
Instructions
Preparation
- Dice the potatoes, chop the onion, and mince the garlic.
- Place the diced potatoes, sliced sausage, chopped onion, and minced garlic in the slow cooker.
- Sprinkle Cajun seasoning over the ingredients and stir gently.
Cooking
- Pour in the chicken broth, ensuring all ingredients are covered.
- Cover the slow cooker and set to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once cooked, check if the potatoes are tender.
- Stir in heavy cream and season with salt and pepper to taste before serving.
Serving
- Ladle the soup into bowls and garnish with chopped green onions.
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Notes
For variations, consider adding more vegetables or using chicken instead of sausage. Store leftovers in airtight containers for 3 to 5 days in the refrigerator or freeze for up to 3 months.