Slow Cooker Chicken Breast
A tender and flavorful slow-cooked chicken breast recipe that transforms a simple ingredient into a delicious meal with minimal effort.
Ingredients
Main Ingredients
- 2 pounds chicken breasts Boneless and skinless are recommended for even cooking.
- 1 cup chicken broth
- 2 tablespoons olive oil For searing the chicken.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- to taste Salt and pepper
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Prepare your slow cooker by spraying the inner pot with non-stick cooking spray or lightly coat it with olive oil.
- In a small bowl, mix garlic powder, onion powder, dried oregano, paprika, salt, and pepper to create a seasoning blend.
- Pat the chicken breasts dry with paper towels and rub the seasoning mixture evenly all over the chicken.
Cooking
- Heat olive oil in a skillet over medium-high heat and sear the seasoned chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the seared chicken breasts to the slow cooker and pour chicken broth over the top, ensuring they're partly submerged.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Check that chicken reaches an internal temperature of 165°F upon cooking. Let it rest for a few minutes before slicing or shredding.
- Serve with cooking juices drizzled over the chicken for added flavor.
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Notes
For best results, use boneless, skinless chicken breasts. Consider marinating the chicken for added flavor and avoid lifting the lid frequently during cooking to maintain temperature.