Slow Cooker Chicken Chili
A hearty and comforting chicken chili made effortlessly in a slow cooker, packed with tender chicken, beans, tomatoes, and spices.
Ingredients
Main Ingredients
- 1 lb chicken breasts Use boneless, skinless.
- 1 can black beans Drained.
- 1 can kidney beans Drained.
- 1 can diced tomatoes Include juice for moisture.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 2 cups chicken broth
Spices
- 1 tablespoon chili powder
- 1 teaspoon cumin
- to taste tsp salt and pepper Adjust according to preference.
Instructions
Preparation
- Place the chicken breasts at the bottom of your slow cooker.
- Add the black beans and kidney beans.
- Pour in the can of diced tomatoes along with its juice.
- Add the diced onion, minced garlic, and chopped bell pepper.
- Carefully pour in the chicken broth.
- Sprinkle with chili powder, cumin, salt, and pepper.
- Stir everything well to combine.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, remove the chicken and shred it directly in the chili.
- Give everything one last stir and serve hot.
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Notes
Consider serving with toppings such as shredded cheese, diced avocados, sour cream, and fresh cilantro. This dish stores well and also tastes great as leftovers.