Slow Cooker Chicken Drumsticks
Easy and delicious, these slow cooker chicken drumsticks are marinated in a savory glaze and cooked to tenderness, perfect for the whole family.
Ingredients
For the Marinade
- 1/2 cup barbecue sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Main Ingredients
- 8 pieces chicken drumsticks Ensure they are thawed if previously frozen.
Instructions
Preparation
- Gather all your ingredients to make the process smoother.
- In a mixing bowl, combine the barbecue sauce, soy sauce, honey, minced garlic, paprika, and a sprinkle of salt and pepper. Stir well.
- Place the chicken drumsticks in the slow cooker in a single layer, if possible.
- Pour the marinade over the chicken drumsticks, ensuring they are thoroughly coated.
Cooking
- Cover the slow cooker and set it to high for 3-4 hours or low for 6-8 hours.
- Use a meat thermometer to check that the internal temperature of the chicken reaches at least 165°F before serving.
- For crispy skin, consider broiling the drumsticks in the oven for 3-5 minutes after slow cooking.
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Notes
Marinate chicken overnight for enhanced flavors. Use frozen drumsticks if in a hurry, increasing the cooking time by an hour. Serve with sides like mashed potatoes, coleslaw, rice, or steamed vegetables.