Slow Cooker Chicken Noodle Soup
A warm and comforting chicken noodle soup made effortlessly in a slow cooker, featuring tender chicken, hearty vegetables, and perfectly cooked egg noodles.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Choose high-quality chicken for better flavor.
- 4 cups chicken broth Use low-sodium broth for a healthier option.
- 2 cups egg noodles Add 30 minutes before serving.
Vegetables
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
Herbs and Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- to taste salt and pepper Adjust to your preference.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
- Pour in the chicken broth over the chicken.
- Add the chopped carrots, celery, and diced onion on top of the chicken.
- Sprinkle in the minced garlic, thyme, and parsley.
- Season with salt and pepper to taste.
- Stir gently to ensure all ingredients are mixed.
Cooking
- Cover the slow cooker and set to cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, add the egg noodles and ensure they are submerged in the broth.
- Once cooking is completed, use two forks to shred the chicken in the pot.
- Stir everything together before serving.
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Notes
Serve hot and enjoy fresh. You can add a sprinkle of parsley or black pepper on top before serving. Excellent with crusty bread or a side salad.