Slow Cooker Chicken Thighs
This Slow Cooker Chicken Thighs recipe is easy, flavorful, and perfect for busy days. Just throw everything in the slow cooker and enjoy tender, juicy chicken with minimal effort.
Ingredients
Main Ingredients
- 4 chicken thighs Bone-in, skin-on recommended for flavor
- 1 cup chicken broth Substitute with vegetable broth or water if needed
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil For browning the chicken
Instructions
Preparation
- Season the chicken thighs with salt, pepper, paprika, and dried thyme, coating them evenly.
- In a skillet, heat olive oil over medium heat and brown the chicken thighs for 3 to 4 minutes on each side.
Cooking
- Transfer the browned chicken thighs to the slow cooker.
- Add sliced onions and minced garlic on top of the chicken.
- Pour in the chicken broth.
- Cover and slow cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender.
- Check for doneness; the chicken should easily pull apart with a fork.
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Notes
For variations, add citrus, spicy ingredients, or different herbs. Store leftovers in an airtight container for 3 to 4 days or freeze for 2 to 3 months.