Slow Cooker Chicken Thighs
This slow cooker chicken thighs recipe results in tender, flavorful chicken with minimal prep time, making it perfect for busy weeknights or lazy weekends.
Ingredients
Main Ingredients
- 4 pieces chicken thighs (bone-in or boneless)
- 1 cup chicken broth
- 2 tablespoons soy sauce Can use gluten-free soy sauce for a gluten-free option.
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste salt and pepper
- to taste chopped parsley for garnish
Instructions
Preparation
- Pour 1 cup of chicken broth into the slow cooker base.
- Add soy sauce, olive oil, minced garlic, paprika, salt, and pepper to the chicken broth; stir gently until combined.
- Place chicken thighs into the slow cooker, ensuring they are fully coated with the broth mixture. Position bone-in thighs skin-side up for a crispy texture.
Cooking
- Cover the slow cooker with its lid. Cook on high for about 3 to 4 hours or on low for 6 to 8 hours.
- Check that the chicken is thoroughly cooked; it should be tender and fall apart easily when pulled with a fork.
Serving
- Serve hot, garnished with fresh chopped parsley.
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Notes
For improved flavor, consider marinating the chicken in the soy sauce mixture for a few hours before cooking. Maintain space in the slow cooker for even cooking. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.