Slow Cooker Chicken Tikka Masala
A delightful dish that brings the rich flavors of Indian cuisine right to your kitchen with minimal effort, making it perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs Ideal for tenderness and flavor.
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
Spices
- 2 tablespoons garam masala Key spice for flavor.
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder Adjust to taste.
Saucy Components
- 1 can diced tomatoes (14 oz)
- 1 cup coconut milk or heavy cream Use according to preference.
- 2 tablespoons tomato paste
- to taste Salt and pepper
- for garnish Fresh cilantro Adds freshness and color.
Instructions
Preparation
- Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.
- Place the chicken pieces into the slow cooker.
- Add chopped onion, minced garlic, and freshly grated ginger.
Spicing
- Sprinkle garam masala, ground coriander, ground cumin, turmeric, and chili powder over the chicken.
- Stir well to coat the chicken and evenly distribute the spices.
Cooking
- Pour in diced tomatoes, coconut milk (or heavy cream), and tomato paste.
- Season with salt and pepper to taste and stir to blend all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check chicken for tenderness; it should shred easily with a fork.
- Taste and adjust seasoning before serving; garnish with fresh cilantro.
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Notes
Consider serving with basmati rice or naan. For best results, marinate the chicken with yogurt and spices ahead of time, use high-quality ingredients, and adjust spices to your taste.