Slow Cooker Chipotle Chicken
A delightful recipe combining smoky, spicy, and sweet flavors, perfect for busy days with easy preparation in a slow cooker.
Ingredients
For the Chicken
- 2 cups yellow onion, diced Provides a flavorful base.
- 3 cloves garlic, minced Enhances flavor.
- 2 lbs boneless, skinless chicken breasts Main protein.
- ½ cup diced chipotle peppers in adobo sauce Provides smoky and spicy flavor.
- ½ cup red salsa Preferably fire-roasted for added flavor.
- 2 tablespoons honey Balances spiciness with sweetness.
- 1 teaspoon smoked paprika Adds depth of flavor.
- 1 teaspoon ground cumin Enhances the Mexican flavor profile.
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Preparation
- Prepare your slow cooker by placing the diced onions and minced garlic at the bottom.
- Lay the chicken breasts evenly over the onion and garlic mixture.
- In a separate bowl, whisk together the diced chipotle peppers, red salsa, honey, smoked paprika, ground cumin, dried oregano, salt, black pepper, and lime juice until blended.
- Pour the sauce over the chicken, ensuring it coats all the pieces.
Cooking
- Cover the slow cooker and set it to cook on high for 3 to 4 hours or low for 5 to 6 hours.
- Flip the chicken or spoon sauce over it every 1 to 2 hours for even cooking.
- Check for doneness; the chicken should be tender and shreddable.
- Shred the chicken using two forks and stir it back into the sauce.
- Allow it to sit on 'warm' setting for 10 to 15 minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Use quality ingredients to enhance flavor. Adjust spices according to preference and store leftovers properly.