Slow Cooker Creamed Corn
A comforting and creamy side dish made with corn, heavy cream, butter, and seasonings, perfect for any occasion.
Ingredients
Main Ingredients
- 6 cups corn (fresh, frozen, or canned)
- 1 cup heavy cream
- ½ cup butter
- ¼ cup sugar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Preparation
- Gather all your ingredients and prepare your slow cooker.
- If using fresh corn, cut the kernels off the cob. If using frozen corn, there’s no need to thaw it. For canned corn, drain and rinse it well.
Cooking
- Add the corn to the slow cooker.
- Pour in the heavy cream over the corn.
- Add the butter, sugar, salt, and black pepper, distributing everything evenly.
- Stir gently to combine without overmixing, retaining the corn's chunky texture.
- Cover and cook on low heat for 4 to 6 hours, stirring occasionally.
- Before serving, stir to mix thoroughly and ensure the desired creaminess.
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Notes
Serve warm as a side dish. Can be garnished with chopped herbs or spiced up with paprika or hot sauce. Store leftovers in an airtight container for 3 to 5 days, or freeze for up to 2 months.