Slow Cooker Creamy Chicken & Gravy
A comforting and easy-to-make dish featuring tender chicken simmered in a rich, creamy gravy, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- to taste Salt
- to taste Pepper
- optional chopped parsley for garnish
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the slow cooker.
- In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the creamy mixture over the chicken in the slow cooker, ensuring each piece is well covered.
- Season with salt and pepper to taste.
- Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
Finishing Touches
- Once cooking time is up, shred the chicken using two forks in the gravy.
- Serve over mashed potatoes, rice, or biscuits.
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Notes
For best results, don’t overcrowd the slow cooker, use quality ingredients, and adjust seasoning to your taste. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.