Slow Cooker Garlic Butter Beef
A delightful dish that combines rich flavors and tender meat, perfect for busy weeknights or family gatherings.
Ingredients
For the Beef
- 2 pounds beef stew meat, cut into 1-inch cubes Use quality beef with some marbling.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Potatoes
- 1.5 pounds baby potatoes, halved These will absorb the sauce.
- 4 tablespoons unsalted butter, melted Divided for layering.
- 3 tablespoons olive oil Divided for layering.
- 5 cloves garlic, minced Infuses the dish with flavor.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large bowl, combine beef stew meat and Worcestershire sauce. Season with salt, black pepper, dried Italian seasoning, and smoked paprika. Toss until well-coated.
- Layer halved baby potatoes in the bottom of the slow cooker. Drizzle with half of the melted butter and olive oil, then sprinkle minced garlic on top.
- Place the seasoned beef cubes on top of the potatoes and drizzle with the remaining melted butter and olive oil.
Cooking
- Cover the slow cooker with the lid. Cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is tender.
- Once cooking is complete, gently stir the beef and potatoes together to mix the juices.
- Garnish with freshly chopped parsley before serving.
Serving
- Serve directly from the slow cooker. This dish pairs well with a side salad or crusty bread.
- Optional: Add a dollop of sour cream or grated cheese for additional flavor.
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Notes
To store leftovers, let them cool to room temperature, then transfer to an airtight container. In the refrigerator, they can last up to three days or can be frozen for up to three months. Avoid lifting the lid during cooking for best results. Adjust seasonings and add extra vegetables as desired.