Slow Cooker Garlic Butter Beef Bites with Potatoes
A comforting and flavorful dish featuring tender beef and fluffy potatoes enveloped in a rich garlic butter sauce, perfect for effortless meal preparation.
Ingredients
Main Ingredients
- 2 pounds beef (cut into bite-sized pieces) Chuck roast or brisket works well.
- 1 pound baby potatoes (halved) Halving allows them to cook faster and absorb flavors.
Garlic Butter Sauce
- 1/2 cup unsalted butter Melt before adding to the slow cooker.
- 4 cloves garlic (minced) Fresh garlic is preferred for better flavor.
Spices and Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley (chopped, for garnish) Add just before serving for a touch of freshness.
Instructions
Preparation
- Cut beef into bite-sized pieces and halve the baby potatoes.
- Layer the beef and potatoes evenly in the bottom of the slow cooker.
- In a saucepan, melt the unsalted butter over medium heat, then add minced garlic and sauté until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Season the mixture with salt, black pepper, dried thyme, and paprika, and stir gently to combine.
Cooking
- Cover the slow cooker and choose to cook on high for about 3-4 hours or low for 6-8 hours.
Serving
- Check the dish before serving; stir gently and garnish with parsley.
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Notes
To maximize flavor and tenderness, use cuts like chuck roast or brisket. Adjust spices to taste, adding red pepper flakes for heat if desired. Prepare the night before by placing ingredients in the slow cooker insert and refrigerating overnight.