Slow Cooker Hawaiian Chicken
Experience the tropical delight of Slow Cooker Hawaiian Chicken, a flavorful dish featuring tender chicken cooked in a sweet and savory sauce of pineapple juice, brown sugar, and garlic.
Ingredients
Main Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 cup chopped onion
- 2 tablespoons butter
- 1/4 cup all-purpose flour (or cornstarch for gluten-free)
- 2 cups pineapple juice
- 1/2 cup brown sugar
- 3/4 cup ketchup
- 1 tablespoon soy sauce
- 4 cloves garlic, minced
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
Instructions
Preparation
- Whisk together the pineapple juice, brown sugar, ketchup, soy sauce, minced garlic, Worcestershire sauce, salt, pepper, onion powder, and ground ginger in a mixing bowl to create the sauce.
- In a skillet over medium heat, melt the butter. Add the chopped onions and sauté until they turn golden brown, about 5 minutes.
- Stir in the flour and cook for an additional minute, stirring constantly to prevent burning.
- Pour the pineapple juice mixture into the skillet, bring to a boil, then reduce heat and simmer for about 10-15 minutes until the sauce thickens.
- Place the boneless chicken breasts into the slow cooker and pour the thickened sauce over them, ensuring they are fully coated.
Cooking
- Cover the slow cooker and set it to low heat. Cook for approximately 8 hours, or until the chicken is tender and easily shredded with a fork.
- Once cooking is complete, remove the chicken, shred it in the slow cooker, and mix it into the sauce.
Serving Suggestions
- Serve over steamed rice, on sandwich rolls, on a bed of salad, or in tacos for a versatile meal.
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Notes
For added flavor, consider marinating the chicken in the sauce overnight. Adjust sweetness by reducing brown sugar or ketchup. Add vegetables during the last hour of cooking for more nutrients.