Slow Cooker Honey Garlic Chicken
A mouthwatering combination of savory and sweet flavors, this Slow Cooker Honey Garlic Chicken is effortlessly prepared with just a few basic ingredients, creating a family-favorite meal any night of the week.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup honey Use quality honey for better flavor.
- 1/2 cup soy sauce Use low-sodium soy sauce if preferred.
- 4 cloves garlic, minced
- 1 tablespoon cornstarch For thickening the sauce.
- 1 tablespoon water To mix with cornstarch.
- Salt and pepper to taste
- Chopped green onions for garnish Enhances flavor and presentation.
Instructions
Preparation
- Prepare all ingredients.
- In your slow cooker, mix together the honey, soy sauce, and minced garlic.
- Add the chicken breasts to the slow cooker, ensuring they are well-coated with the sauce.
- Season with salt and pepper according to your taste.
Cooking
- Cover the slow cooker and set to cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
- Once cooked, remove the chicken and let it rest on a plate.
- Mix cornstarch and water in a small bowl to create a slurry, and stir into the sauce in the slow cooker.
- Cook on high for an additional 10 to 15 minutes until the sauce thickens.
- Return the chicken to the slow cooker for 5 minutes to soak up the sauce before serving.
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Notes
To store, allow chicken and sauce to cool, then transfer to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 4 months. Thaw in the refrigerator and reheat with a splash of water or sauce.